Timothy "TJ" Knob, Jr.


Sign up to be notified of our new blog posts.

Food Industry Growth Forcing Manufacturers to Rethink Processing Equipment

Food Industry Growth Forcing Manufacturers to Rethink Processing Equipment

Posted on July 31, 2019 in Trends by Timothy "TJ" Knob, Jr.

We’ve been a part of the food manufacturing world for over nine decades, so we know that change is a constant for the industry. But the pace of change today – and its impact on the food manufacturing process – is more significant than ever. Here are some of the key implications we see that will affect how food manufacturers make decisions on their processing equipment:

5 Vessel Design Requirements for Optimizing Food Grade, Specialty and High-Performance Lubricant Manufacturing

5 Vessel Design Requirements for Optimizing Food Grade, Specialty and High-Performance Lubricant Manufacturing

Posted on May 29, 2019 in Equipment Design by Timothy "TJ" Knob, Jr.

Food-grade, specialty and high-performance lubricants, can pose mixing, temperature and safety challenges that require specialized vessel features and performance. To meet these processing challenges, manufacturers may be wise to emphasize five key characteristics in their processing vessels for optimal results. See the five key characteristics in our latest blog article.

Three Vessel Design Enhancements to Improve Your Throughput

Three Vessel Design Enhancements to Improve Your Throughput

Posted on March 06, 2019 in Equipment Design by Timothy "TJ" Knob, Jr.

Faster batch processing is a common goal for food processors. It’s often the impetus for adding more processing equipment. But improving throughput can involve much more than simply adding capacity. Depending on your objectives, optimizing your vessel design can dramatically reduce your batch processing time while also improving safety, product quality and product consistency. Here are three areas where optimizing your processing vessel can produce significant results.

Why Surface Finish Grades are a Key Part of Your Production Vessel

Why Surface Finish Grades are a Key Part of Your Production Vessel

Posted on January 09, 2019 in Equipment Design by Timothy "TJ" Knob, Jr.

The surface finish grade is a crucial but perhaps overlooked component of your production vessel. The surface finish affects more than the look of your vessel; it’s also critically important to how your vessel accomplishes its intended task — or whether it’s able to at all. A vessel’s surface finish will determine what products can be produced within that vessel. From pharmaceuticals to chemicals to food products, each industry has surface finish standards that must be met. And even beyond industry requirements, a vessel’s surface grade can have a big effect on how your product is produced.

Three Questions You Should Ask Your Processing Equipment Manufacturer

Three Questions You Should Ask Your Processing Equipment Manufacturer

Posted on August 08, 2018 in Equipment Design by Timothy "TJ" Knob, Jr.

Preparing to buy a new piece of processing equipment can be a daunting process, but it doesn’t have to be. Knowing the right questions to ask before you buy can put you on the path to success.

Five Questions to Ask When Buying a Used Kettle

Five Questions to Ask When Buying a Used Kettle

Posted on May 15, 2018 in Equipment Design by Timothy "TJ" Knob, Jr.

Buying a used processing kettle can be a great option for expanding your operation or replacing older equipment. Used kettles and other vessels can often be available more quickly for lower prices than you’d see if you were buying new. But after weighing availability, price and basic design factors like shape, capacity and agitator type, there are other things you should weigh when deciding whether or not to buy a used kettle.

How to Improve Operator Safety in Your Food Processing Operations

How to Improve Operator Safety in Your Food Processing Operations

Posted on March 21, 2018 in Safety by Timothy "TJ" Knob, Jr.

During food processing, the safety of your production team is key. This article features key safety issues to consider in your food processing operation.