Equipment Design


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Why Do We Design Tanks with Coil Jackets?

Why Do We Design Tanks with Coil Jackets?

Posted on July 10, 2019 in Equipment Design by Pat Coval

Have you ever wondered why Lee's tanks are designed with coil jackets? See how one of the most important innovations of Lee's 90-year history makes a key difference in throughput and consistency in every batch.

How to Make Sure the Kettle You Order is Actually the Kettle You Need

How to Make Sure the Kettle You Order is Actually the Kettle You Need

Posted on June 19, 2019 in Equipment Design by Bill Spicher

Much goes into building a high-performance processing vessel for a food, chemical or pharmaceutical manufacturing operation. Dozens of choices must be made about size, materials, mixing speeds, type of agitation, temperature, port locations, surface finishes and more. And each choice has an impact on how effectively the vessel performs in your environment. This blog article will guide your vessel design decision making and make sure you ask your process engineer the right questions.

5 Vessel Design Requirements for Optimizing Food Grade, Specialty and High-Performance Lubricant Manufacturing

5 Vessel Design Requirements for Optimizing Food Grade, Specialty and High-Performance Lubricant Manufacturing

Posted on May 29, 2019 in Equipment Design by Timothy "TJ" Knob, Jr.

Food-grade, specialty and high-performance lubricants, can pose mixing, temperature and safety challenges that require specialized vessel features and performance. To meet these processing challenges, manufacturers may be wise to emphasize five key characteristics in their processing vessels for optimal results. See the five key characteristics in our latest blog article.

Three Vessel Design Enhancements to Improve Your Throughput

Three Vessel Design Enhancements to Improve Your Throughput

Posted on March 06, 2019 in Equipment Design by Timothy "TJ" Knob, Jr.

Faster batch processing is a common goal for food processors. It’s often the impetus for adding more processing equipment. But improving throughput can involve much more than simply adding capacity. Depending on your objectives, optimizing your vessel design can dramatically reduce your batch processing time while also improving safety, product quality and product consistency. Here are three areas where optimizing your processing vessel can produce significant results.

Steam or Hot Water? Which Heating Source is Best for Your Operation?

Steam or Hot Water? Which Heating Source is Best for Your Operation?

Posted on January 23, 2019 in Equipment Design by Bill Spicher

Choosing a heat source is a key consideration for all food processing operations. For processors who use a jacketed kettle design, the choice comes down to steam versus hot water. But is one of them superior? And when would you choose to use one heat source over the other? Let’s consider some of the advantages of both steam and hot water while taking a look at some potential applications.

Why Surface Finish Grades are a Key Part of Your Production Vessel

Why Surface Finish Grades are a Key Part of Your Production Vessel

Posted on January 09, 2019 in Equipment Design by Timothy "TJ" Knob, Jr.

The surface finish grade is a crucial but perhaps overlooked component of your production vessel. The surface finish affects more than the look of your vessel; it’s also critically important to how your vessel accomplishes its intended task — or whether it’s able to at all. A vessel’s surface finish will determine what products can be produced within that vessel. From pharmaceuticals to chemicals to food products, each industry has surface finish standards that must be met. And even beyond industry requirements, a vessel’s surface grade can have a big effect on how your product is produced.

The Importance of a Clear Manufacturing Quote for Your New Processing Vessel

The Importance of a Clear Manufacturing Quote for Your New Processing Vessel

Posted on August 22, 2018 in Equipment Design by Bill Spicher

Obtaining a proposal for equipment you intend to use in your processing operation is a critical part of your purchase process. Here are three key benefits of a clear, easy-to-understand manufacturing equipment quote.

Three Questions You Should Ask Your Processing Equipment Manufacturer

Three Questions You Should Ask Your Processing Equipment Manufacturer

Posted on August 08, 2018 in Equipment Design by Timothy "TJ" Knob, Jr.

Preparing to buy a new piece of processing equipment can be a daunting process, but it doesn’t have to be. Knowing the right questions to ask before you buy can put you on the path to success.

Crucial Factors to Consider When Expanding Your Food Processing Operation

Crucial Factors to Consider When Expanding Your Food Processing Operation

Posted on July 18, 2018 in Equipment Design by Pat Coval

No matter the size of your current food processing operation, you may someday need to expand. If and when that day comes, you’ll have to address important questions regarding the expansion’s impact on your production.

Three Ways Inclined Agitation Improves Operational Efficiency

Three Ways Inclined Agitation Improves Operational Efficiency

Posted on June 14, 2018 in Equipment Design by Bill Spicher

Choosing the right kettle design is a key part of your food processing operation. When it comes to optimizing your production, there are two clear alternatives in the mixing and agitation area: horizontal ribbon blenders and hemispherical kettles with inclined agitation.

Five Questions to Ask When Buying a Used Kettle

Five Questions to Ask When Buying a Used Kettle

Posted on May 15, 2018 in Equipment Design by Timothy "TJ" Knob, Jr.

Buying a used processing kettle can be a great option for expanding your operation or replacing older equipment. Used kettles and other vessels can often be available more quickly for lower prices than you’d see if you were buying new. But after weighing availability, price and basic design factors like shape, capacity and agitator type, there are other things you should weigh when deciding whether or not to buy a used kettle.

Use the 10X Rule to Guide Your Food Production Expansion

Use the 10X Rule to Guide Your Food Production Expansion

Posted on April 30, 2018 in Equipment Design by Pat Coval

Your food product is taking off and you need to increase your production capacity to keep up. If that is your situation, you may be asking a fundamental question to determine your processing equipment needs: how much capacity can I get from each processing kettle without affecting my product’s quality or consistency?