Fluid Transfer

Chocolate and Confection Manufacturers – Remember the Valve

In the first six months of the pandemic, sales of candy increased 3.8% and chocolate grew 5.5%, with premium chocolate up 12.5%. It is this kind of robust performance that is leading many chocolate and candy producers to expand production and optimize efficiency in their operation. As they do, one area that shouldn’t be overlooked is the performance of their in-line and flush-mounted ball valves.