Challenge Accepted


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Challenge Accepted: Increasing Evaporation Rates to Accelerate Production

Challenge Accepted: Increasing Evaporation Rates to Accelerate Production

Posted on February 19, 2020 in Challenge Accepted by Pat Coval

Some of our best work happens in the engineering room. A manufacturer of jams and jellies approached us with a unique challenge, requiring precise calculations to optimize their evaporation rates. See how we helped this client expand their heat transfer area and accelerate production.

Challenge Accepted: Faster Cooling in Jamaica

Challenge Accepted: Faster Cooling in Jamaica

Posted on September 25, 2019 in Challenge Accepted by Bill Spicher

Sometimes, where you make a product will dictate how you make it. That was the case for a customer in Jamaica, a processor whose frozen food product contained ground meat. See how we helped this client meet the process time requirements in a very hot climate area.

Challenge Accepted: A Tight Fit

Challenge Accepted: A Tight Fit

Posted on August 13, 2019 in Challenge Accepted by Bill Spicher

Maneuvering around the physical constraints of a plant is a common challenge for processors. But for one of our pharmaceutical manufacturing customers, a particularly difficult space problem required a particularly innovative solution. Challenge accepted.