Lee Industries Explores Blending Options in Latest Production Guide

Comparing Mixer Styles: Inclined Agitation Kettles vs. Horizontal Ribbon Blenders

Summary

• Learn the key differences between two major mixer types used in food production
• Discover how mixer shape, ingredient needs, and design impact efficiency and quality.
• Part of the Lee Industries Production Guide Series.

Why Compare Inclined Agitation Kettles and Horizontal Ribbon Blenders?

The latest production guide from Lee Industries explores the differences in the two predominant mixer styles in food production, inclined agitation kettles and horizontal ribbon blenders.

These vessels are key assets in food production operations, and companies must carefully weigh many factors as they decide which mixers will optimize their efficiency and quality.

What Will You Learn in This Guide?

In Kettles with Inclined Agitation vs. Horizontal Ribbon Blenders, readers will discover:

• How the physical profile of a horizontal ribbon blender can create challenges to product quality
• Why certain ingredients raise different production questions
• How kettle design impacts production efficiency
• What the right kettle design decision can mean for the complete production process
• Download the latest production guide here →

More in the Lee Production Guide Series:

• Going from Small-Scale to Large-Scale Food Processing
• New or Used Kettle?
• Expanding Your Food Processing Operation

Last Updated: 10/13/2025