Industrial Vacuum Pan photos

Effectively Using Vacuum Kettles for Jam and Jelly Making

Lee’s vacuum pan capacities range from 10 to 1,000 gallons, with larger sizes available upon request.

Lee’s vacuum kettles for jam and jelly making allow the product to evaporate at lower temperatures, providing an effective and sanitary option for processing. Available in a variety of configurations, including with hemispherical conventional jackets or in dished/coned/pitched bottom uniflow jackets, these vacuum kettles for jam and jelly making are part of the total vacuum pan processing system Lee can offer your business.

Find Equipment

Find EquipmentOur agitators are ideal if you need to blend batches of various viscosities or transfer heat to create and maintain a consistent product in our kettles, tanks and vacuum pans, regardless of whether your vessel has a hemispheric, flat, pitched, dished or cone bottom. Agitator bars and scrapers are designed to work tirelessly to create a uniform product.

We don't just sell custom process equipment. We help you through the process.

We go beyond superior custom manufacturing with our unmatched field service, quality assurance and product warranties.

Our technicians have repaired all types of vessels manufactured by Lee and others. So whether you're across the street, across the country or around the world, we're here to help keep your equipment up and running.

Our trained, educated workforce is quality-minded, looks for possible defects and is empowered to resolve quality issues.

Do you have questions about custom equipment, or know exactly what you need? We’re here to help.

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