 |
 |
|
||||||||
|
||||||||||
 |
 |
|||||||
 |
||||||||
|
||||||||
|
|
|
|
|||||
|
Other Vacuum Processing Capabilities Vacuum can be used with the Lee Tri-Mix Turbo-Shear to quickly draw powders or hard-to-wet products through the bottom outlet and directly into the high-speed mixer head. See Bulletin 220C. Also, all of Lee's agitated vessels can be fabricated for vacuum processing for deaeration, cooling, temperature control, or other processing advantages. See Bulletin 200. Portable vessels can be equipped with vacuum capabilities for use in deaeration, or product inlet. See Bulletin 400.
< Vacuum/Pressure jacketed tank with double-motion agitator and vertical-lift head. |
||||||||
|
[Welcome] [About Lee] [Process Systems] [Fluid Transfer] [Contact Forms]
| ||||||||
With Lee's Uniflow vacuum systems, processing from cooking to cooling can be done in one vessel. These systems have been used for such products as: jams, jellies, chicken broth, stews, chili, gravy, cream sauces, soups, tomato sauces, and also lotions in the cosmetic and pharmaceutical industries.